A partnership between EU agriculture and society to ensure a stable supply of affordable food, safeguard income for farmers and keep rural areas vibrant.
Details and main policy areas of the common fisheries policy, key documents.
How the blue economy contributes to the European Green Deal and the transformation towards a carbon-neutral, circular and biodiverse EU economy
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally friendly.
The EU is committed to halve per capita global food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
Analysis of EU food safety policies, challenges to EU rules, and risks in the European food system.
General food law regulation, requirements and procedures for food and feed safety, rapid alert system for food and feed.