The EU Delegation in Rome and FAO organised an online event on The European Green Deal: A Conversation on the Transformative Force of the EU Farm to Fork and Biodiversity Strategies to build Healthy and Sustainable Food Systems.
- common agricultural policy | sustainable agriculture | environmental policy | food waste | development aid | rural development | pollution control measures | circular economy | food safety | animal health | foodstuffs legislation | EU food chain | international cooperation | sustainable development
- Tuesday 23 June 2020, 11:00 - 12:45 (CEST)
- Online only
Programme
- 23 Jun 2020, 11:00 - 12:45 (CEST)
The Programme for the event is as follows:
Opening Remarks:
H.E. Ambassador Jan Tombiński
Permanent Representative to the UN Rome-Based Agencies, European Union
Dr. QU Dongyu
Director-General, FAO
Panel Discussion:
Farm to Fork Strategy
Ms. Sabine Juelicher, Director of Food and Feed Safety, Directorate-General for Health and Food Safety, European Commission
Link with the reform of the EU Common Agricultural Policy (CAP)
Mr. John Clarke, Director of International Relations, Directorate-General for Agriculture, European Commission
Biodiversity Strategy
Mr. Humberto Delgado Rosa, Director Natural Capital, Directorate-General for Environment, European Commission
Global Dimension of the Strategies
Ms. Carla Montesi, Director Planet and Prosperity, Directorate-General for International Cooperation and Development, European Commission
How FAO and EU can collaborate on the challenges to sustainably manage biodiversity across all sectors of the economy
Ms. Maria-Helena Semedo, Deputy Director-General, FAO
Questions & Answers
Closing Remarks:
Ms Maria-Helena Semedo, Deputy Director-General, FAO
Moderator
Mr Dan Leskien, Senior Liaison Officer, FAO
Practical information
- When
- Tuesday 23 June 2020, 11:00 - 12:45 (CEST)
- Where
- Online only