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International Food Journalism Festival

The International Food Journalism festival focuses on improving information about food safety and healthy food.

The 4th edition of the International Food Journalism Festival focuses on food safety, biodiversity, lifestyles and enogastronomy.

Vytenis Andriukaitis, European Commissioner for health and food safety, takes part to talk about ensuring food safety and protecting consumers' health.

  • Thursday 21 February 2019, 08:30 - Saturday 23 February 2019, 17:30 (CET)
  • Turin, Italy
  • External event

Practical information

When
Thursday 21 February 2019, 08:30 - Saturday 23 February 2019, 17:30 (CET)
Where
Turin, Italy