The second edition of the Farm to Fork conference will be held in the days preceding World Food Day 2021: 14-15 October 2021. The conference will be hosted this year by the European Commissioner for Health & Food Safety, Ms. Stella Kyriakides, the European Commissioner for Agriculture, Mr. Janusz Wojciechowski and the European Commissioner for Innovation, Research, Culture, Education and Youth, Ms. Mariya Gabriel. The European Commission Executive Vice-President, Mr. Frans Timmermans will open the Conference. The Farm to Fork conference 2021 will focus on the progress made on the initiatives foreseen in the strategy’s action plan, support the EU efforts to achieve a global transition to sustainable food systems and put emphasis on transition enablers. More details of the event are available on the conference web page food safety | animal health | foodstuffs legislation | EU food chain Thursday 14 October 2021, 13:30 - Friday 15 October 2021, 12:15 (CEST)Online onlyExternal event Practical information WhenThursday 14 October 2021, 13:30 - Friday 15 October 2021, 12:15 (CEST)WhereOnline onlyLanguagesEnglish, French, German, Italian, Slovenian, Spanish Related links Farm to Fork strategy Policies Food safety Related events07-08Nov2023Conferences and summits14th meeting of the EU Platform on Food losses and Food WasteBrussels, BelgiumLive streaming available12Jan2023Conferences and summitsInformative session on Regulation (EU) 2019/6 on Veterinary Medicinal Products20Oct2022Conferences and summits13th meeting of the EU Platform on Food Losses and Food WasteBelgiumLive streaming availableSee all
07-08Nov2023Conferences and summits14th meeting of the EU Platform on Food losses and Food WasteBrussels, BelgiumLive streaming available
12Jan2023Conferences and summitsInformative session on Regulation (EU) 2019/6 on Veterinary Medicinal Products
20Oct2022Conferences and summits13th meeting of the EU Platform on Food Losses and Food WasteBelgiumLive streaming available
