Details
- Part of collection
- Publication date
- 16 March 2016
- Author
- Directorate-General for Health and Food Safety
- Related department
- Directorate-General for Health and Food Safety
Description
Every department of the European Commission has a management plan for the year to come. It describes the actions for each department derived from the priorities and the strategic objectives of the Commission. It also enables the management of the department to plan, follow up and report on all its activities, resources and staff needs.
Files
Health and Food Safety - Management Plan 2016